Aquaculture Statistics: Global Production, Species, and Regional Benchmarks
A data-led overview of aquaculture production, value, geography, species, and coastal farming benchmarks.
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Statistics
Statistics
Source-based context and useful figures about coastal bistro cooking, with dates and limitations explained.
Clams Statistics: Maine Landings and Massachusetts Hard Clam Data
A source-linked look at clam landings, dockside value, prices, monthly hard clam activity, and aquaculture records in Maine and Massachusetts.
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Commercial Fishing Statistics: Landings, Value, Jobs, and Global Trends
Commercial fishing connects coastal ports, seafood markets, working waterfronts, and dinner tables. These statistics show its scale in the United States and worldwide.
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Lobster Statistics: U.S. Harvest, Maine Landings, and Stock Indicators
A data-focused look at U.S. American lobster harvest, Maine landings and value, monthly seasonality, and stock assessment indicators.
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Mussels Statistics: Production, Value, Sales, and Jobs
A data-led look at mussel production, species, sales volume, turnover, employment, and enterprises across the EU.
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Oyster Farming Statistics: U.S., Canadian, and Global Data
A data-led look at oyster farming sales, production, farm counts, state markets, lease footprints, Canadian output, and global aquaculture context.
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Oysters Statistics: Production, Aquaculture, Trade, and Restoration
Explore oyster production and value worldwide, U.S. aquaculture and trade, and the scale and results of Chesapeake Bay restoration.
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Salmon Farming Statistics: Production, Prices, Regions, and Mortality
A data-led overview of salmon farming across Norway, Scotland, Canada, and Chile, with global supply, costs, harvest cohorts, and operating indicators.
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Salmon Statistics: Alaska Harvests, Species, Regions, and Forecasts
Explore salmon harvest, value, species, regional, forecast, and Chinook run statistics from Alaska and U.S. fisheries.
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Sardines Statistics: Global Catch, Trade, Prices, Fisheries, and Nutrition
A data-led look at sardine catches, trade, first-sale prices, coastal fisheries, Pacific stock measures, and nutrients per serving.
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Scallops Statistics: Global Production, Fisheries, and Biology
A data-led guide to scallop production, fishery economics, Scottish landings, farm output, and Atlantic sea scallop biology.
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Seafood Consumption Statistics: Global, U.S. and EU Trends
A data-led look at seafood consumption worldwide, including regional differences, species preferences, U.S. habits and EU market trends.
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Seafood Exports Statistics: Global Trade, Leading Countries, and Outlook
A data-focused guide to seafood exports, from the global market and leading exporters to product composition and the 2034 outlook.
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Seafood Imports Statistics: U.S. Seafood Trade, Shrimp Volume, and Suppliers
U.S. seafood imports reached 6.3 billion pounds and $25.5 billion in 2023, while shrimp trade shifted across major suppliers from 2019 to 2023.
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Seafood Prices Statistics: Retail, Wholesale, Harvest, and Aquaculture Benchmarks
A data-led look at seafood prices from U.S. grocery categories and swordfish markets to Alaska landings and aquaculture benchmarks.
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Seafood Processing Statistics: U.S. Firms, Jobs, Payroll, and Coastal Impacts
A data-focused look at seafood processing firms, jobs, payroll, receipts, coastal-state activity, and the Alaska seafood downturn.
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Seafood Safety Statistics: Vibrio, Marine Toxins, and Outbreak Patterns
CDC surveillance shows how Vibrio infections, seafood exposures, and marine-toxin outbreaks vary by food, place, and preparation setting.
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Shrimp Statistics: U.S. Demand, Gulf Fishing, Farming, and Trade
A data-led look at shrimp demand, imports, aquaculture, global trade, and the changing economics of the Gulf shrimp fishery.
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Tuna Statistics: Pacific Catch, U.S. Landings, and Cannery Supply
A fact-based look at tuna catches, species, fishing methods, U.S. landings, bluefin quotas, and cannery receipts.
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Seafood Restaurant Statistics: Menus, Demand, and the U.S. Seafood Supply
A data-focused look at seafood restaurants, including menu availability, consumer habits, sourcing transparency, and the U.S. seafood supply in measured periods.
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